Leveraging plant genomics for better and healthier food

Roberto Tuberosa,Elisabetta Frascaroli,Silvio Salvi

Current Opinion in Food Science（2017）

引用 3|浏览26

暂无评分

摘要

•Genomics-assisted breeding has produced nutritionally enhanced cultivars.•Sequencing crops’ genomes paves the way to clone genes for food quality.•Gene cloning is required for gene editing, a major game-changer for food security.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要