Phenological changes in triterpenic and phenolic composition of Thymus L. species

Industrial Crops and Products(2017)

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摘要
•First characterisation of phenolic and triterpenic profiles in certain Thymus L. species.•Differentiation of Thymus L. species dominant in phenolics or triterpenes.•First data on the influence of phenological phases on phenolic and triterpenic compounds.
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关键词
Thymus,Phenolic acid,Flavone,Triterpenic acid,Phenological phase
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