Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS

Ruifang Dong,Juan Su,Hua Nian,Hui Shen,Xin Zhai,Hailiang Xin,Lu-Ping Qin,Ting Han

Journal of Functional Foods（2017）

引用 30|浏览5

暂无评分

摘要

•An HPLC fingerprint method for Sea buckthorn leaf flavonoids was developed.•An UHPLC-ESI-Q/TOF-MS/MS method was established to identify flavonoids.•HCA and PCA were successfully applied to cluster samples.•Origin and collecting time impact the quality of Sea buckthorn leaves.•Monsoon climate may be the main factor.

查看译文

关键词

Quercetin (PubChem CID: 5280343),Kaempferol (PubChem CID: 5280863),Isorhamnetin (PubChem CID: 5281654),Isoquercitrin (PubChem CID: 5280804),Isorhamnetin-3-O-glucoside (PubChem CID: 5318645),Narcissoside (PubChem CID: 5481663),Rutin (PubChem CID: 5280805)

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要