Self-Efficacy Related to Food Literacy Increases Following a Pilot Intervention in Low-Income Mothers

Debra A. Krummel, F. Urbina,B. Buchanan, D. Warner,S.Y. Lee

Journal of the Academy of Nutrition and Dietetics（2017）

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摘要

Participants will be able to describe a food-literacy intervention, grounded in Social Cognitive Theory, and changes in self-efficacy of low-income women who completed the program.

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关键词

food literacy increases,self-efficacy,low-income

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