Applications of chitosan and their derivatives in beverages: a critical review
Current Opinion in Food Science(2017)
摘要
•Chitosan matrices can be used in beverages as preservatives and active packaging.•These positive charged polysaccharides are used in beverages clarification.•Low molecular weight chitosan is preferably used for bioactive compounds encapsulation.•Structural features and physico-chemical properties of chitosans may be tailored to each application.
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