Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system

•Investigation of impact of soil management systems on black currant chemical profile.•Polyphenolic profile of extracts obtained using spectrophotometric and HPLC methods.•Determination of total anthocyanins and anthocyanin glucosides contents in extracts.•Determination of flavonols and flavan-3-ols contents in extracts.•Antimicrobial activity was investigated against 8 species of microorganisms.