Dietary supplementation of Moringa oleifera silage increases meat tenderness of Assaf lambs
Small Ruminant Research(2017)
摘要
•Dietary supplementation of ensiled Moringa oleifera improves meat tenderness of Assaf lambs.•Meat of Moringa-fed lambs is characterized by longer sarcomeres and lower intra-muscular fat.•Moringa oleifera based diet may be used to produce tender and lean lamb meat.
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关键词
Lamb,Tenderness,Sarcomere length,Moringa oleifera,Infra muscular fat
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