Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015, ,

Maalouf Joyce,Cogswell Mary E,Bates Marlana,Yuan Keming, Scanlon Kelley S,Pehrsson Pamela,Gunn Janelle P,Merritt Robert K

AMERICAN JOURNAL OF CLINICAL NUTRITION（2017）

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摘要

Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged <2 y should avoid added sugars.

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baby foods,fat,sodium,sugar,toddler

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