Mystery behind Chinese liquor fermentation
Trends in Food Science & Technology（2017）
摘要
•Traditional Chinese liquor fermentation faces industrial challenge of modernisation.•Traditional liquor fermentation is a treasure to explore for quality of life today.•Hidden knowledge is valuable to study and apply in food and biotechnology sectors.•Multidisciplinary approach will accomplish innovation and improvement.
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关键词
Chinese liquor,Jiuqu starter,Food fermentation,Solid-state fermentation,Flavour chemistry,Spontaneous fermentation
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