What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

NUTRIENTS（2017）

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摘要

IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.

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关键词

wheat allergy,specific immunoglobulin E,children,gluten-related disorders

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