A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

Journal of Food Engineering(2017)

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摘要
ATP-derived products are typically used as early indicators of fish quality loss during storage. In this work, we explore different biochemical routes that are potentially relevant in contributing to nucleotide degradation in hake (Merluccius merluccius). A major motivation of this study is to get more insight on the biochemical degradation mechanisms of nucleotide catabolites in hake muscle at fish storage and transport conditions. This requires the identification of its relevant pathways.
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关键词
Fish freshness,Parameter estimation,Nucleotide degradation,Dynamic model,Biochemical pathways
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