Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR
Food Control(2018)
摘要
Spores of Bacillus (B.) cereus group species are frequent contaminants in foodstuffs including spices and herbs. However, the distribution of individual B. cereus group species is unknown as standard cultural methods are insufficient for differentiation. Real-time PCR is an alternative method to detect, differentiate and quantify B. cereus group species in food.
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关键词
Spore,Cetyltrimethylammonium bromide (CTAB),DNA extraction,Multiplex real-time PCR,Food safety
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