Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial,
AMERICAN JOURNAL OF CLINICAL NUTRITION(2016)
摘要
Background: In 2 randomized controlled trials, it was reported that dark chocolate acutely decreased appetite in human subjects, but the authors did not assess the types or concentrations of cocoa compounds that are needed. Other studies have suggested that the cocoa compounds epicatechin and procyanidins may be involved.
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关键词
appetite,cocoa compounds,epicatechin,food intake,procyanidins,visual analog scales,weight loss
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