The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy

Julian Moronta,Paola Smaldini,Carlos A. Fossati,María Cristina Añón,Guillermo H. Docena

Journal of Functional Foods（2016）

引用 28|浏览4

暂无评分

摘要

•A peptide derived from Amaranthus hypochondriacus alleviated experimental food allergy.•The oral administration of the peptide suppressed IgE secretion and Th2 cytokines.•Skin tests were negative in treated animals.•Local and systemic parameters of inflammation were controlled.

查看译文

关键词

Amaranth,Anti-inflammatory effect,Food allergy,IgE,Peptides

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要