Physical and chemical characteristics of Japanese Shorthorn beef after immersion in juice of different varieties of IwateyamanashiSaki Tezuka,Hironori Katayama,Manabu Watanabe,Takayuki MuramotoNihon Chikusan Gakkaiho(2016)引用 0|浏览7暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要