Engineered emulsions for obesity treatment
Trends in Food Science & Technology（2016）
摘要
•Obesity is a world-wide crisis caused mainly by extra energy intake.•Emulsions that gel intragastrically and induce the ileal brake are anti-obesity.•Interfacial architecting is the key aspect to form the anti-obesity emulsions.•Carboxylated cellulose nanocrystals can be used for such architecting.
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关键词
Obesity,Intragastric gelation,Ileal brake,Pickering emulsion,Cellulose nanocrystals,Surface modification
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