Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

Anwei Luo,Junqing Bai,Rui Li,Zhande Liu,Yimeng Fang,Dan Wang,Tianzi Huang,Lu Zhang,Jin Liang,Liping Kou

Food Chemistry（2019）

引用 21|浏览38

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摘要

•Hongyang kiwifruit is more resistant to blue mold than Qihong kiwifruit.•Hongyang kiwifruit showed a higher biochemical resistance than Qihong kiwifruit.•The outer epidermal structure of Hongyang kiwifruit has disease resistance characteristics.

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关键词

Kiwifruit,Penicillium expansum,Disease resistance,Physiological characteristics

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