Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers
Food Chemistry(2019)
摘要
•Zein-propylene glycol alginate-rhamnolipid complex particles were prepared.•Stable Pickering high internal phase emulsions were fabricated by complex particles.•Complex particles formed a packed layer against droplet coalescence.•The resultant emulsions formed an elastic gel-like structure.•High internal phase emulsions showed good stability against environmental condition.
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关键词
Zein,Propylene glycol alginate,Rhamnolipid,Complex particles,Pickering high internal phase emulsions,Stability
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