The association of urinary estrogen levels with urinary isoflavone levels: Difference between premenopausal women and postmenopausal women.

Toshiyuki Yasui,Yuki Ideno,Yoko Onizuka,Junko Nakajima-Shimada,Jung-Su Lee,Hiromitsu Shinozaki,Mikiko Kishi, Reiko Suzuki,Kunihiko Hayashi

Maturitas（2019）

引用 2|浏览19

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摘要

•Women with a high frequency of soy food intake had high urinary isoflavone levels.•Urinary isoflavone level did not affect urinary estrogen level in premenopausal women.•Postmenopausal women with a high urinary isoflavone level had high estrogen levels.

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关键词

Isoflavone,Estrogen,Menopause

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