Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin

Haoxie Xu,Yuqin Lu,Tingting Zhang,Ke Liu,Lizhong Liu,Zhendan He,Bingqi Xu,Xuli Wu

Food Chemistry（2019）

引用 46|浏览33

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摘要

•The interactions between anthraquinones and βLG were investigated.•The anthraquinones bound to the side near Trp19–Arg124 on βLG.•The order of binding increased with increasing polarity of anthraquinones.•Complexing with βLG increases the hydrosolubility of anthraquinones.

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关键词

Anthraquinone,β-lactoglobulin,Interaction,Secondary structure,Antioxidant,Hydrosolubility

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