Water dynamics during solid-state fermentation by Aspergillus oryzae YH6.

Guangyuan Jin,Yang Zhu,Arjen Rinzema,René H Wijffels,Xiangyang Ge,Yan Xu

Bioresource Technology（2019）

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摘要

•NMR and MRI were useful to monitor water dynamics during solid-state fermentation.•Over-all water content decreased faster than evaporative drying.•Three states water changed differently and migrated from “free” to “bound” direction.•Internal water distribution showed a reduction from outside to inside.

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关键词

Solid-state fermentation,Water dynamics,Aspergillus oryzae,Nuclear magnetic resonance (NMR),Water activity

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