Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaisonAndrea Poli,Franca Marangoni,Carlo V. Agostoni,Francesco Brancati,Lucio Capurso,Maria Laura Colombo,Andrea Ghiselli,Carlo La Vecchia,Enrico Molinari,Lorenzo Morelli,Marisa Porrini,Francesco Visioli,Gabriele RiccardiEuropean Journal of Nutrition(2018)引用 3|浏览30暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要