High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China桦树花粉、大豆和苹果过敏原之间高免疫球蛋白 E 相关性表明中国北方地区桦树花粉过敏患者很可能同时患有花粉–食物综合征

Journal of Zhejiang University-SCIENCE B（2016）

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摘要

Birch pollen sensitization and associated pollen-food syndrome among Chinese allergic patients have not been investigated.

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关键词

Apple,Birch,Cross-reaction,Pollen-food allergy,Soy,Specific immunoglobulin E (IgE),R593.2,桦树,大豆,苹果,特异性IgE,花粉–食物过敏综合征

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