Vine shoots as new source for the manufacture of prebiotic oligosaccharides.

Izaskun Dávila,Beatriz Gullón,José Luis Alonso,Jalel Labidi,Patricia Gullón

Carbohydrate Polymers（2019）

引用 51|浏览17

暂无评分

摘要

•Vine shoots were tested for prebiotic oligosaccharides (OS) production.•Membrane processing allowed to remove a high percentage of impurities.•Purified OS were characterized by HPLC, FTIR, HPAEC-PAD, MALDI-TOF and UPLC-ESI-MS.•Purified OS were assayed for prebiotic activity showing bifidogenic effect.

查看译文

关键词

Agricultural residues,Autohydrolysis,Membrane technology,Prebiotic,Xylooligosaccharides,Structural characterization

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要