Effect of Common Processing of Soybeans on the Enzymatic Activity and Detectability of the Protein, Dicamba Mono-Oxygenase (DMO), Introduced into Dicamba-Tolerant MON 87708
Regulatory toxicology and pharmacology（2019）
Key words
GMO,Genetically engineered,Processed fractions,Tofu,Soymilk,Food safety risk assessment,Dicamba monooxygenase (DMO)
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