Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.

Roslen Anacleto,Saurabh Badoni,Sabiha Parween,Vito M Butardo,Gopal Misra,Rosa Paula Cuevas,Markus Kuhlmann,Trinidad P Trinidad,Aida C Mallillin,Cecilia Acuin,Anthony R Bird,Matthew K Morell,Nese Sreenivasulu

PLANT BIOTECHNOLOGY JOURNAL（2019）

Cited 57|Views59

Key words

glycaemic index,final viscosity,genome-wide association study,transcriptome-wide association study,gene-regulatory network analysis,whole-genome bisulfite sequencing

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