Dietary changes and cognition over 2 years within a multidomain intervention trial-The Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER).

Jenni Lehtisalo,Esko Levälahti,Jaana Lindström,Tuomo Hänninen,Teemu Paajanen,Markku Peltonen,Riitta Antikainen,Tiina Laatikainen,Timo Strandberg,Hilkka Soininen,Jaakko Tuomilehto,Miia Kivipelto,Tiia Ngandu

Alzheimer's & Dementia（2019）

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摘要

•Improvements in diet in old age appear beneficial for executive functions.•Diet based on general dietary recommendations helps in maintaining global cognition.•Dietary intervention is feasible among older adults at risk for dementia.

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关键词

Diet,Cognitive performance,Prevention,Older adults,Growth curve analysis

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