Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS

Quynh H. Duong,Kevin D. Clark,Karen G. Lapsley,Ronald B. Pegg

Food Chemistry（2017）

引用 19|浏览18

暂无评分

摘要

•The extraction of inositol phosphates (InsPs) was optimized for the complexity of the almond matrix.•Inositol hexakisphosphate made up less than 80% of the InsPs molar concentration in most samples.•InsPs do not make up the total organic phosphate content of almond meal and brown skins.•InsPs profile varies significantly among almond cultivars.

查看译文

关键词

Inositol phosphate (InsP),Phytic acid,Almond meal,Almond brown skins,Ion-exchange HPLC,HPLC-ESI-MS

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要