Analytical evaluation of current starch methods used in the international sugar industry: Part I.

Marsha Cole,Gillian Eggleston,Alexa Triplett

Food Chemistry（2017）

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摘要

•Only the USDA Starch Research method accurately solubilized corn starch.•All of the starch methods quantified potato starch; ICUMSA GS1-17 was the best.•Use of a potato starch standard curve over-estimated starch concentrations.•Method sensitivity was affected by I2 reagents, wavelength, and starch standard.

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关键词

Sugarcane,Simulated raw sugar,Total starch method,Method comparison

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