Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil.

Ilana Eshriqui,Ana Beatriz Franco-Sena,Dayana Rodrigues Farias,Ana Amélia Freitas-Vilela,Diana Barbosa Cunha,Erica Guimarães Barros,Pauline M Emmett,Gilberto Kac

Journal of the Academy of Nutrition and Dietetics（2017）

引用 13|浏览21

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摘要

Prepregnancy dietary patterns were associated with gestational blood lipid levels; that is, higher scores for the Fast Food and Candies pattern were associated with higher triglyceride and slower HDL-C rates of change during pregnancy, whereas higher scores for the Vegetables and Dairy dietary patterns were associated with faster HDL-C rates of change over gestational weeks.

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关键词

Dietary patterns,Reduced rank regression,Pregnancy,Cohort,Blood lipid levels

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