Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids.
Carbohydrate Research（2017）
摘要
An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.
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关键词
Mycobacteria,Tuberculosis,Mycolyl-arabinogalactan,Mycolic acids,Glycolipids
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