Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate.

Benjamin Moras,Stéphane Rey,Gérard Vilarem,Pierre-Yves Pontalier

Food Chemistry（2017）

引用 33|浏览5

暂无评分

摘要

•Pressurized extraction method of isoflavones from soybean products was optimised.•Modification of isoflavone profile depends on extraction temperature.•Solubilization of soybean proteins was studied in pressurized system.

查看译文

关键词

Isoflavones,Pressurized water,Soybean Protein Isolate,Doehlert experimental design,Subcritical water

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要