Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

Food Chemistry(2016)

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摘要
•Partial pepsin proteolysis of myoglobin enhances formation of zinc protoporphyrin IX.•Recombinant ferrochelatase may find practical use for color formation in meat curing.•Salt protects ferrochelatase against chemical and thermal denaturation.•Zinc/iron transmetallation proceed through a myoglobin-enzyme-zinc tertiary complex.
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关键词
Parma ham,Ferrochelatase,Myoglobin,Meat pigment,Transmetallation
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