[Nutritional risk screening in patients with Crohn's disease].

Y Wu,Y He,F Chen,T Feng,M Y Li,J Guo,Q Yu, H L Wang,R H Tang, T Li,R Mao,S H Zhang,B L Chen,Z R Zeng, M H Chen

Zhonghua yi xue za zhi（2016）

引用 3|浏览17

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摘要

Two thirds of CD patients may have nutritional risk at diagnosis, which may differ with disease activity and Montreal classification. Abdominal tenderness, disease activity, B2 and B3 types of disease behavior, and high ESR may be independent risk factors for nutritional risk, whereas A3 type of age at diagnosis and high albumin level may be independent protective factors.

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