Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Marijana B Sakač,Pavle T Jovanov,Aleksandar Z Marić,Lato L Pezo,Žarko S Kevrešan,Aleksandra R Novaković,Nataša M Nedeljković

Food Chemistry（2019）

引用 78|浏览20

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摘要

•Physicochemical parameters of honey samples from Vojvodina were investigated.•11% of investigated samples were not in accordance with EU regulative.•Physicochemical parameters can be used to distinguish investigated honey types.

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关键词

Honey,Physicochemical parameters,Minerals,Botanical origin,Vojvodina

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