Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics

Matthew D. Teegarden,Steven J. Schwartz,Jessica L. Cooperstone

Food Chemistry（2019）

引用 0|浏览0

暂无评分

摘要

•Metabolomics is useful for broadly describing the chemistry of berry foods.•Metabolomics uncovered flavonoid/phenolic thermal degradants in black raspberries.•Modulation of ellagitannin profile was observed.•Key phytochemicals were surveyed and demonstrated stability over thermal processing.

查看译文

关键词

Black raspberries,Metabolomics,Phytochemicals,Anthocyanins,Thermal processing,Rubus occidentalis,Flavonoids,Ellagitannins,Chemical Fingerprinting

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要