Evidence of Cross-Reactivity Between Different Seed Storage Proteins from Hazelnut (corylus Avellana) and Walnut (juglans Regia) Using Recombinant Allergen Proteins
International Archives of Allergy and Immunology（2018）
关键词
Food allergy,Seed storage proteins,2S albumins,Legumins,Walnut,Hazelnut,Cross-reactivity
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要