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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures

Paraskevi Kouka,Georgia-Anna Chatzieffraimidi, Grigorios Raftis,Dimitrios Stagos,Apostolis Angelis,Panagiotis Stathopoulos,Nikos Xynos,Alexios-Leandros Skaltsounis,Aristides M. Tsatsakis,Demetrios Kouretas

Phytomedicine（2018）

引用 34|浏览9
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Oxidative stress,Olive oil,Total polyphenolic fraction,Cell lines
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