Evaluation of the Healthy Eating Index-2015.

Jill Reedy,Jennifer L Lerman,Susan M Krebs-Smith,Sharon I Kirkpatrick,TusaRebecca E Pannucci,Magdalena M Wilson,Amy F Subar,Lisa L Kahle,Janet A Tooze

Journal of the Academy of Nutrition and Dietetics（2018）

引用 441|浏览52

暂无评分

摘要

The results demonstrated evidence supportive of construct validity, reliability, and criterion validity. The HEI-2015 can be used to examine diet quality relative to the 2015-2020 Dietary Guidelines for Americans.

查看译文

关键词

Healthy Eating Index,Evaluation,Diet quality,Diet indexes,Dietary patterns

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要