Association between dietary flavonoids intake and prostate cancer risk: A case-control study in Sicily.

Giulio Reale,Giorgio I Russo,Marina Di Mauro,Federica Regis,Daniele Campisi,Arturo Lo Giudice,Marina Marranzano,Rosalia Ragusa,Tommaso Castelli,Sebastiano Cimino,Giuseppe Morgia

Complementary Therapies in Medicine（2018）

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摘要

•Among Flavonoids tested in our study, flavonols and catechins have proved to be the most interesting molecules for a protective value.•Higher flavonol and catechin intake was consistently associated with reduced risk of PCa (OR = 0.19 and OR = 0.12, respectively).•Future randomized clinical trials are needed to strengthen our study and to provide evidence of protective role toward PCa risk.

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关键词

Flavonoids,Prostate cancer,Risk factors,Diet,Mediterranean diet

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