UNDERSTANDING CONSUMER ATTITUDES ON EDIBLE FILMS AND COATINGS: FOCUS GROUP FINDINGS

The application of edible films and coatings (EFCs) is one of the innovations of packaging technology aimed to improve food quality and to retain freshness of food. In order to maximize the potential of a new technology, it is important to consider consumer concerns and acceptance. Therefore, a focus group stud), was conducted to understand consumer attitudes, opinions and concerns toward EFCs. Furthermore, innovative applications of EFCs in different food systems were probed during the focus group discussions. Four independent focus groups (n = 27) were conducted with each group consisting of five to eight consumers who are frequent grocery shoppers. Consumers were concerned about the types of products that are coated, safety of the coating materials, sensory qualities of the resulting products, end benefits of EFCs and the cost of the food products packaged with EFCs. This research presents insights on the issues to address when commercializing EFC applications.