Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India.

Rup Kumar Phukan, Biswa Jyoti Borkakoty,Sanjib Kumar Phukan, Kumar Bhandari,Jagdish Mahanta, Sopai Tawsik, Sangita Bhandari, Ashish Rai,Kanwar Narain

Cancer Epidemiology（2018）

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摘要

•The study evaluated whether dietary factors and alcoholism is associated with HCC risk in Northeastern population of India.•High consumption of processed (smoked and dried) meat, processed (smoked and dried) fish may increase the risk of HCC.•‘Sai-mod’ a locally produced alcohol beverage was found significantly associated with increased HCC risk.•Positive synergism index was observed between HBV and alcohol consumption to HCC risk.

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Hepatocellular Carcinoma,Red meat,Processed meat,Processed fish,HBV

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