Management of laurel wilt of avocado, caused by Raffaelea lauricola

Laurel wilt is caused by Raffaelea lauricola , a nutritional symbiont of an Asian ambrosia beetle, Xyleborus glabratus . American members of the Lauraceae plant family are most susceptible and 300 million trees have been killed by the disease in the southeastern USA since 2003. Recently, commercial production of an important crop in the laurel family, avocado ( Persea americana ), has been affected in southern Florida. We summarize studies in which diverse measures were tested for managing the disease. In all studies, trees were treated with potential laurel wilt control measures and subsequently inoculated with R. lauricola . On potted plants in greenhouse experiments, commercial nutritional products (Greenstim and Keyplex 350) and SAR products (Agri-Fos and Nutri-Phite), when applied as soil drenches or foliar sprays, had either no impact on, or increased laurel wilt symptom development compared to non-treated control treatments. Bark applications of Tilt (a propiconazole fungicide for which emergency registration had been obtained in 2010) in a surfactant (Pentrabark) enabled significant laurel wilt protection in greenhouse studies on small potted plants, but Pentrabark and other surfactants moved little propiconazole into the xylem of fruit-bearing trees in field studies. In efficacy studies in the field, Propiconazole Pro (an injectable formulation of propiconazole), Tilt, and two experimental formulations of another triazole fungicide, tebuconazole, decreased the development of laurel wilt compared to nontreated control trees when applied as undiluted injections into branches and scaffold limbs (microinjection), or injection of dilute fungicide into tree flare roots (macroinfusion). However, symptoms developed in all treated trees by 10–11 months after inoculation with R. lauricola , indicating that trees would need to be re-treated at least on an annual basis. Regardless of how fungicides were applied, insignificant levels of different active ingredients entered fruit. Although fungicide treatment of fruit-bearing avocado trees is not a concern for food safety and several triazole and DMI fungicides can protect avocado trees from laurel wilt, cost-effective measures with which the xylem could be loaded with and protected by these products remains a challenge. Management of laurel wilt in commercial avocado production areas is discussed.