Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Joe Boison,Laura Allred, David Almy, Laura Anderson,Joseph Baumert,Sneh Bhandari,Angel Cebolla,Yumin Chen,Erin Crowley,Carmen Diaz-Amigo, Hirotoshi Doi, Clyde Don,Melanie Downs, Nyla Dubiel, Benjamin Dyer, Luke Emerson, Michael Farrow, Ron Fritz,Carlos Galera,Eric Garber,Samuel Godefroy,Thomas Grace,Rupert Hochegger,Kurt Johnson,Prabhakar Kasturi,Terry Koerner,Markus Lacorn,Frank Massong, Patti Meinhardt, Tracy Mui, Mary O'Meara,Shang-Jing Pan,Bert Popping,Michael Prinster, Elena Quesada, Scott Radcliffe,Katharina Scherf,Girdhari Sharma,Masahiro Shoji,Melonie Stoughton, Lynne Sweeney,John Szpylka,Stephen Taylor,Sheryl Tittlemier, Catherine Torgler,Paul Wehling,Jupiter Yeung, Jerry Zweigenbaum Journal of AOAC International（2018）
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