Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

Food Chemistry(2018)

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摘要
•A range of novel hydroxypyridinones containing an oxime ether moiety were synthesized.•Some molecules exhibited a potent inhibitory activity on mushroom tyrosinase.•11 was demonstrated to effectively control the browning of fresh-cut apple slices.
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关键词
Hydroxypyridinone,Oxime ether,Tyrosinase,Inhibitor,Anti-browning
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