The Effects of Different Dry Roast Parameters on Peanut Quality Using an Industrial Belt-Type Roaster Simulator
FOOD CHEMISTRY（2018）
Key words
Peanut roasting,Roast color,Sugars,Tocopherols,Descriptive sensory analysis,Roast peanut
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined