Effect of the petite mutation on maltose and alpha-methylglucoside fermentation inSaccharomyces cerevisiae
Molecular and General Genetics MGG(1977)
摘要
Summary Several hundred petite mutants were isolated from yeast strains of different genotype to examine the effect of the petite
mutation on maltose and alpha-methylglucoside fermentation. In most cases petite mutants isolated retain the ability to ferment
maltose and alpha-methylglucoside, although at a slower rate. In one strain (1403-7A), however, the ability to ferment alpha-methylglucoside
is completely lost in all petite mutants isolated from this strain. It is suggested that mitochondrial factors may be involved
in the utilization of alpha-methylglucoside in strain 1403-7A.
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关键词
Fermentation, Maltose, Slow Rate, Yeast Strain, Petite Mutant
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