Rapid Detection Of Abrin In Foods With An Up-Converting Phosphor Technology-Based Lateral Flow Assay

Abrin is a natural plant toxin found in the seeds of Abrus precatorius. It may be used for food poisoning or bioterrorism, seriously endangering public health. In this study, a reliable method for the rapid detection of abrin in foods was developed, based on an up-converting phosphor technology-based lateral flow assay (abrin-UPT-LFA). Nine high-affinity monoclonal antibodies (mAbs) against abrin were prepared, and the optimum mAbs (mAb-6F4 and mAb-10E11) were selected for use in the assay in double-antibody-sandwich mode. The assay was confirmed to be specific for abrin, with a detection sensitivity of 0.1 ng mL(-1) for standard abrin solutions. Good linearity was observed for abrin quantitation from 0.1 to 1000 ng mL(-1) (r = 0.9983). During the analysis of various abrin-spiked food samples, the assay showed strong sample tolerance and a satisfactory limit of detection for abrin (0.5-10 ng g(-1) for solid and powdered samples; 0.30-0.43 ng mL(-1) for liquid samples). The analysis of suspected food samples, from sample treatment to result feed-back, could be completed by nonprofessionals within 20 min. Therefore, the abrin-UPT-LFA is a rapid, sensitive, and reliable method for the on-site detection of abrin in foods.