Differential effects of EPA vs. DHA on postprandial vascular function and the plasma oxylipin profile in men
Journal of lipid research, 2016.
Augmentation indexBlood PressureFish oilLipidomicsNitric OxideMore(4+)
Our objective was to investigate the impact of EPA versus DHA, on arterial stiffness and reactivity, and underlying mechanisms (with a focus on plasma oxylipins), in the postprandial state. In a 3-arm cross-over acute test meal trial men (n=26, 35-55y) at increased CVD risk, received a high fat (42.4g) test meal providing 4.16 g of EPA or...More
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