Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1

Won-Ki Min, Kang-In Na, Jung-Hyun Yoon, Yoon-Jee Heo,Daesang Lee,Sung-Gun Kim,Jin-Ho Seo

Food Chemistry(2016)

引用 8|浏览12
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摘要
•A deleterious mutation was identified in an affinity-maturated scFv against aflatoxin B1.•The back mutation of the deleterious residue resulted in a 3.2-fold affinity improvement.•Specificity and structural properties were not influenced by the back mutation.
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关键词
Single-chain variable fragment (scFv),Aflatoxin B1,Back mutation,Affinity improvement
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